Soy Bean Burger | How To Make Soy Patties

Certain hunger pangs can only be solved by a good ol’ burger. All we need to do is veganize it!
The following recipe is vegan, healthy, and absolutely delicious! We have used a soybean pattie for this recipe, but if you’re looking for a smoky taste, try substituting the soybeans with mushrooms instead. Either way, you’ll love it!

INGREDIENTS:-

• 1 cup soybeans
• 1 cup boiled potatoes, mashed
• ¼ cup carrots
• ¼ cup peas
• 1 cup onions, finely chopped
• ½ tsp cumin
• Salt to taste
• 1 tsp red chili powder or to taste
• ½ tbsp garlic powder
• Grounded black pepper to taste
• ¼ cup coriander leaves, finely chopped
• ¼ cup all-purpose flour / roasted gram flour
• 1 cup bread crumbs

INSTRUCTIONS:-

1. Soak the soybeans in water for a minimum of 3 hours.
   Boil the soaked beans for 15 minutes in a saucepan.
   Drain out the water and grind the beans in a blender until they are thoroughly mashed.
2. Steam the potatoes, carrots, and peas until they turn soft and tender.
3. In a mixing bowl, add the mashed potatoes, soy pulp, onions, garlic powder, salt, pepper, chili powder, and any other desired spices. Mix until well combined.
4. Shape the mixture into the firm and evenly sized patties.
5. Make a slurry by mixing the all-purpose flour/ roasted gram flour with water.
6. Roll each patty in the slurry and then in the bread crumbs until evenly coated.
7. Add a tablespoon of oil to a heated pan and fry the patties on medium heat until it turns golden–brown. Flip them over to the bottom and repeat.